Light golden in colour with lively, fine, elegant bubbles. Clean and delicate aromas of ripe apples, pears and light citrus aromas, with white flowers and freshly baked brioche in the background. Dry, fresh and beautifully balanced in the mouth with a long, elegant aftertaste.
VARIETY: Pinot Noir, Velvety Black (50/50)
SUGAR LEVEL: Extra brut 3g
WINE-GROWING ENVIRONMENT: Bizeljsko – Sremič
LOCATION: Špiler and home – southern location
ALTITUDE: 360m
SOIL COMPOSITION: Clay soil
VINIFICATION: Hand picking, gentle pressing of the whole bunch, controlled fermentation
MATURATION: Maturation for 7 months on fine lees, partly in stainless steel tanks and partly in wooden barrels. Addition of boiling liqueur followed by fermentation in the bottle for 20 months in the bottle
ALCOHOL LEVEL: 12,5%
RECOMMENDATION: Aperitif, accompaniment to oysters and delicate cheese plates
SERVING TEMPERATURE: 6-8 degrees